Allergens

Egg Fish

dijon salmon cake w/ roasted kale & sweet potato mash

Salmon cake with a bright and zesty dijon mustard made with roasted kale, red onion, green bell pepper and chickpeas.

$18.50

Salmon cake with a bright and zesty dijon mustard made with roasted kale, red onion, green bell pepper and chickpeas.

Earn 18 Points

Out of stock

SKU: SKU42 Categories: , ,
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Allergens

Egg Fish

Nutrition Facts

428Calories
Protein
41g
Carbs
27g
Fat
17.3g

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