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Allergens
(bulk) tandoori chicken
this class Indian dish we use dark meat for maximum flavor. it’s marinated in yogurt, garam masala and cayenne we perfectly capture its signature bright-red hue, smoky flavor and crisp exterior.
this class Indian dish we use dark meat for maximum flavor. it’s marinated in yogurt, garam masala and cayenne we perfectly capture its signature bright-red hue, smoky flavor and crisp exterior.
