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(bulk) *WKLY SPCL* beef birria
Birria has a deep, rich history in Mexico, dating back to the 1500’s! It is traditionally prepared with goat meat as a stew. The conquistadores thought it to be too tough with little flavor, so they gifted the “useless meat” to the indigenous people to help with the growing goat population. But if it’s one thing my people gonna do, it’s make delicious tacos out of nothing! 😉
Enjoy our tender braised, spiced beef birria.
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Nutrition Facts
346Calories
Protein
36g
Carbs
28g
Fat
10g
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