(bulk) *WKLY SPCL* beef birria

Birria has a deep, rich history in Mexico, dating back to the 1500’s! It is traditionally prepared with goat meat as a stew. The conquistadores thought it to be too tough with little flavor, so they gifted the “useless meat” to the indigenous people to help with the growing goat population. But if it’s one thing my people gonna do, it’s make delicious tacos out of nothing! 😉
Enjoy tender braised, spiced beef birria in our flavorful consome that captures alllll it’s flavors.