*WKLY SPCL* cajun surf n turf w/ asparagus & wild rice

Sautéed chicken breast, bell peppers, and onions folded into a golden, cheesy quesadilla, served with a side of fresh house-made pico de gallo. A balanced, flavor-packed meal that brings the sizzle of fajitas with the comfort of a quesadilla—perfectly portioned for nutritious, delicious fuel.