WKLY SPCL caldo de pollo Mexican Chicken Soup
The perfect remedy for a cold day, or a stuffy nose. Chef’s childhood favorite! Mexican chicken soup with hearty veggies for all the micronutrients and a side of white rice.
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This Caldo de Pollo (Mexican Chicken Soup) is perfect anytime. Made with chicken, carrots, celery, onions, green cabbage, potatoes, jalapenos, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. Delicious, nutritious, good for the soul, and perfect for this cold weather!
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