*WKLY SPCL* mole negro

Mole, no matter the style is a labor of love and the process includes A LOT of steps. So in other words, you can say we LOVE yall.. 🙂 This sauce is rich, & deeply flavorful. It is a little sweet & very savory, & of course, with some heat to excite your senses. Traditionally served with chicken, we simmer dark meat in this sauce, serve with Mexican rice & tortillas.